Georges Auguste Escoffier (1846-1935) was a French chef, "the king of chefs and the chef of kings". He was director of the kitchens at the Savoy Hotel from 1890-1899.
Georges Auguste Escoffier (1846-1935) was a French chef, "the king of chefs and the chef of kings". He was director of the kitchens at the Savoy Hotel from 1890-1899.